December 9, 2013
Wine Tasting at Dornans - January 5th
The next Wine Tasting is January 5th; 6-8pmish; in the Spur Bar & PPC Restaurant
We will be tasting 10 wines at our tasting. Five whites and Five reds. You must be 21 years of age or older. If you purchase 6 bottles or more of any wines in the shop, you received 10% off those prices.
We serve at Pizza Pasta Company during the event.
Here are the wines we tasted in October, we still have some in our shop, so stop by.
NV Kenwood Cuvee Brut, California, Sparkling $11.27
2011 Roccafiore, Banco, Umbria, Italy $16.22
2011 Foris, Pinot Blanc, Rogue Valley, Oregon $15.75
2012 Angeline, Chardonnay Reserve, Santa Barbara $16.74
2011 Gustav Adolf Schmitt, Niersteiner Riesling Spatlese $13.20
2012 Buena Vista, Pinot Noir, Sonoma $15.56
2010 Chateau La Freynelle, Bordeaux, France $15.94
2012 Domaine Bousquet, Malbec, Mendoza, Argentina $1311
2010 Kenwood, Merlot, Sonoma $13.25
2010 Murphy-Goode, Cabernet Sauvignon, California $16.79
Join Dennis and crew, for a great treat!!
NEXT TASTING: January 5th. Hope to see you here.
Stop by to see what you taste and like!
Next Tastings: December 1st
Contact us: 307-733-2415, extension 202
November 29, 2013
Wine Dinner *** December 14th
Saturday, December 14th, at 6:30pm
Appetizer: Sesame Ginger Crusted Ahi Tuna
pan-seared Wasabi Lime Aioli
with Mango Avocado Pico
Wine: 2012 Merryvale Starmont, Sauvignon Blanc, Napa Valley
Salad: Baby Romaine, Poached Pear, Spiced Figs
Maple Cider Vinaigrette
Wine: 2011 Von Der Leyen, Riesling, QBA
Soup: Smoked Pheasant & Roasted Corn Bisque
Wine: 2011 Morgan Highland, Chardonnay, Santa Lucia Highlands
Entrée: Bacon-Wrapped Pork Porterhouse
Blackberry Thyme au Jus
Wild Mushroom Risotto & Braised Sweet Potatoes
Wine: 2010 Domaine Grand Nicolet, Cotes du Rhone
Dessert: French Apple Torte
Wine: Cossart Gordon, Five Year Bual, Madeira
Wines: Dennis Johnson
Chef: Shawn Vanderjack
Food & Beverage Manager: Charles Lauder
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